Ipoh is famous for its white coffee, a unique blend of coffee that is roasted with palm oil margarine and served with condensed milk. The origin of white coffee can be traced back to the early 20th century, when Chinese immigrants in Ipoh started roasting coffee beans with margarine to reduce the bitterness of the coffee. Over time, this blend became increasingly popular and is now synonymous with Ipoh.

The reason why white coffee is so famous is due to its smooth and creamy texture, which is achieved by the roasting process. The use of margarine in the roasting process also adds a unique flavor profile to the coffee, making it different from other types of coffee. Visitors to Ipoh can find white coffee in almost every coffee shop in the city, and it is often served with traditional breakfast foods such as toast, soft-boiled eggs, and kaya (coconut jam).

Ipoh is also famous for its delicious cuisine, which is a fusion of Chinese, Malay, and Indian flavors. Some of the most famous dishes from Ipoh include:

Bean Sprout Chicken - A dish that consists of steamed chicken, bean sprouts, and a savory sauce made from soy sauce and sesame oil.

Ipoh Hor Fun - A type of flat rice noodle that is served with chicken or prawn broth, shredded chicken, prawns, and garnished with spring onions.

Curry Mee - A spicy soup made with coconut milk and curry paste, served with noodles, chicken, and shrimp.

Kaya Puff - A flaky pastry filled with a sweet coconut jam called kaya.

The reason why Ipoh cuisine is so famous is due to the variety of flavors and ingredients used in the dishes. The cuisine is influenced by the different cultures that have lived in Ipoh over the years, resulting in a unique blend of flavors that can only be found in the city.